Histamine

Histamine

Almost everyone has heard of anti-histamine, but do you know what histamine is? Histamine is a chemical neurotransmitter that is released by cells in response to injury and in allergic and inflammatory reactions. Histamine is synthesized from histidine (an amino acid)...
Veggies at Every Meal

Veggies at Every Meal

Breakfast is an easy way to add more vegetables into your life. If you have oatmeal, add pumpkin or other winter squash, and top with cinnamon. In the spring wonderful little carrots (freshly pulled from the ground if you’re so lucky) are nice with a ginger...
Food Addiction 2.0

Food Addiction 2.0

As co-chair of the Health and Medicine Member-Led Forum at The Commonwealth Club in San Francisco, I am chairing this program on Food Addiction. It’s 2.0, because the original was four years ago. The impressive speakers from across the country will present new...
Water Conservation and Food

Water Conservation and Food

Do you want to know much water it takes to grow nuts, or fruit or a cow? The information on this website should be part of water conservation education. https://waterfootprint.org/en/water-footprint/product-water-footprint/water-footprint-crop-and-animal-products/...
Water Conservation and Food

Intuition, Fear, and Aging

Intuition is here to keep us safe. Gut instinct-that feeling that something is wrong. I have found that I should listen to that nagging or sometimes immediate feeling that something is wrong. Fear is something else. Fear could mean someone coming towards you in a dark...
Water Conservation and Food

Open Wounds and Ulcers

Open Wounds and Ulcers Open wounds and ulcers are serious concerns, especially for the elderly. It’s important to understand the differences as well as treatment and management options. Open Wounds An open wound is an injury involving a break in body tissue, usually...