Patty’s Paella

Patty’s Paella

Patty’s Paella Such a beautiful dish to make when you’re feeling dramatic. Serves 8 Ingredients • 2 cups chicken, breast or thighs, cut into 1″ pieces • 4 cups chicken stock, warm • 2 tablespoons olive oil • 1 medium yellow onion, thinly sliced • 2 cups...
Histamine and Allergies

Histamine and Allergies

Histamine and Allergies So many of my colleagues and students are suffering from seasonal allergies right now, namely grass and pollen. They’re sneezing, coughing, rubbing their eyes, and are sometimes congested. We can’t control what’s in the air, but we can reduce...
Spinach and Mushroom Galette

Spinach and Mushroom Galette

Spinach and Mushroom Galette The last time I made this, I added tomatoes. Feel free to use this as a guide. Just remember that watery foods should be partially cooked and drained so as not to have a soggy galette. This recipe is made as a galette, but if you like, you...
Summer Eating, and a Recipe that Changed My Mind

Summer Eating, and a Recipe that Changed My Mind

The warm months of summer offer us cooling, high-water-content foods for hydration, such as peaches, melons, tomatoes, and cucumbers, just to name a few. Depending on where you live, the August choices can vary. In hotter climates, spinach and cilantro might have...
Zucchini Pizza

Zucchini Pizza

Zucchini Pizza This recipe is always a hit! Sometimes I use the Marinara sauce, and sometimes pesto. In this photo, I used marinara for half and pesto on the other. The kids I was teaching the day I took this photo talked me into extra cheese.  Serves 6-8 Ingredients...