Lavender and Ginger Blueberry Jam
Yes, this jam is wonderful on crostini with goat cheese, but it’s also delicious on a warm biscuit or scone
Serves: about 6, or more
Ingredients
1 heaping cup blueberries
1 tablespoon unrefined sugar or honey (I used honey)
1/2 tablespoon ginger, minced, or grated on a microplane
Zest of 1/2 a lemon
1-1/2 teaspoons lavender, chopped
Pinch of sea salt & pepper
Goat cheese for spreading
Your choice of bread, sliced
Directions
Combine the first six ingredients in a small saucepan. Simmer over medium-low heat for 7-10 minutes, stirring occasionally to help the blueberries break down. Once thickened, remove from the heat and set aside.
Toast sliced bread and spread goat cheese on top. Top with blueberry jam and extra lavender or grated lemon for garnish.
