I always have sourdough starter in my refrigerator and Saturday I started some bread. I say started because it was a 24 hour process, but worth the wait! I use Alexandra’s recipe
This is by far my most requested muffin recipe. They are high in fiber, do not contain flour or added fat and they are absolutely delicious. My gift to you this holiday season (o.k., I’ll share the recipe anytime..) Oat Bran Muffins By Patty James Serves 12 2...
In the fall and winter months, what is more satisfying than a nice bowl of soup? Not much! Here is my Minestrone Soup Recipe; a great way to eat a lot of veggies and with Farro in the recipe, it also contains a whole grain. The Pumpkin cake recipe is not too sweet and...
If you make your own almond milk, you might wonder what to do with the almond meal after you’ve strained out the milk. Here’s one idea and recipe for you that I came up with this morning. If you make any alterations, please let us all know! Almond Meal...
With warmer weather and beautiful fresh greens at our local farmer’s markets, salads become front and center in our minds and on our plates. Fresh lemon juice and olive or flax oil are really all you need to toss on your greens, but sometimes a new dressing can spark...
Did that photo get your attention? Mainly I want to show you how simple changes in a recipe can make it healthier. The original recipe called for 1 1/4 cup of firmly packed brown sugar and I used a little less than 1 cup and didn’t pack it at all, so most likely...
