Everyone who tries this recipe loves it! Thai Tofu and Squash Stew Serves 4 2 medium leeks, washed and chopped, white and light green parts 2 tablespoons olive oil 3 cloves garlic, minced 1 whole jalapeno pepper, seeded and minced 1 tablespoon ginger, grated 1...
If it’s stroganoff season it must be Autumn! Of course, you can make this recipe using beef, but I prefer mushrooms. Mushroom Stroganoff Try this recipe using a variety of mushrooms: shitake, portobello, maitake, oyster, etc. Ingredients: 3 tblsp olive oil 1...
This is such a simple recipe! It’s a wonderful dish for any meal. With breakfast serve with a fruit salad, for dinner serve with a green salad. Quiche Line a 9″ pie pan with your favorite pie crust. Do not bake. Preheat oven to 425 degrees with the rack in the center...
If you have known me for long, then you know that every January I post my favorite Cioppino recipe! Cioppino A very delicious (and messy!) dish. More of a stew than a soup. Recipe By: Patty James Serving Size: 6 1/4 cup olive oil 2 large onions — chopped 4 ...
There are five mother sauces: sauces that you will use time and time again, often with endless variations. The first is Bechamel Sauce, which can be used in lasagna, macaroni and cheese, on veggies (which I personally rarely do as I prefer veggies plain) and more....
Tangerines You all know that tangerines are rich sources of vitamin C, but did you know they contain a myriad of other antioxidants, phytonutrients, as well as soluble and insoluble fiber? All this and they are delicious and make for a very healthy snack. Besides any...
