There are five mother sauces: sauces that you will use time and time again, often with endless variations. The first is Bechamel Sauce, which can be used in lasagna, macaroni and cheese, on veggies (which I personally rarely do as I prefer veggies plain) and more....
Tangerines You all know that tangerines are rich sources of vitamin C, but did you know they contain a myriad of other antioxidants, phytonutrients, as well as soluble and insoluble fiber? All this and they are delicious and make for a very healthy snack. Besides any...
Isn’t this beautiful? This is such an easy recipe! Fresh Fig Tart Makes 1 -12” tart Ingredients: Tart Dough: 13 tablespoons cold butter, cut into pieces 1/3 cup confectioners’ sugar 1 1/2 cups all-purpose flour 1 large egg yolk 1 tablespoon heavy cream ....
These are not everyday recipes, but special occasion recipes. First you put on the brown rice (short grain) to cook while you make the curry paste, then the curry sauce, then cook the salmon (poach, grill, bake, saute or cook on a salt block like I did) then assemble....
Ginger Iced Tea 5 tea bags of your choice- green tea is nice. 1 quart of water 1-inch piece of fresh ginger Slice ginger root into thin slices and crush. Heat 1 quart of water and let tea steep with the ginger over low heat for at least 10 minutes. Strain out tea and...
I always have sourdough starter in my refrigerator and Saturday I started some bread. I say started because it was a 24 hour process, but worth the wait! Write a comment here if you want the recipe and I’ll email it to you!
