Substituting Sugars in Baking

Substituting Sugars in Baking

I thought this might be useful for many….. How to Substitute Sweeteners 1.  Honey and maple syrup are sweeter than sugar (and heavier!) so use less (about 1/2 – 3/4 cup) for each cup of sugar. 2.  When substituting a liquid for a granulated sweetener, such as...
Substituting Sugars in Baking

April Cleanse at Zest!

We are all biochemical individuals and what works in a Cleanse for one, may not work for another. There are some basic principles that will work for everyone that we will utilize during the first ten days. We’ll remove the major foods-most of them are white!-that are...
Substituting Sugars in Baking

Pleasure versus Happiness

At the Commonwealth Club in San Francisco last Tuesday, I chaired a program on Food Addiction. The panel included doctors, clinicians, and scientists from all over the country and Canada. It was an incredible event and everyone learned so much; the physical elements...
Substituting Sugars in Baking

Tomorrow is the Big Day!

On Tuesday February 28th at the Commonwealth Club in San Francisco, we have experts from all over the country coming to speak about Food Addiction. It’s not often we have this many experts in one place! Join us!