Yotam Ottolenghi is one of my favorite chefs. Two Christmases ago, my kids each received a Yotam Ottolenghi basket that included one of his books, spice mixes, harissa (I made both), and more. Here is one of my favorite recipes of this. Ingredients 5 red bell peppers,...
Vitamin B1: Thiamin AKA Thiamine: Every morning, I read newsletters and nutrition/culinary updates from many sources. Information in my world changes fast, and it’s important to keep up so as to bring you current information. First, some basic information: Fat-soluble...
I am honored to have been asked to be interviewed for The Quit Sugar Summit. It starts today, and here is the link to my interview. I hope you enjoy it! Link If you’d like to work with me, you may contact me via at patty@pattyjames.com or my Substack or...
I am proud to be an advisor for the Hypoglycemia Support Foundation. Starting on October 27th, there is a free Quit Sugar Summit, and I’m proud to be a speaker. Here is the link to learn more.
I had just made a lot of homemade yogurt and I separated it into little glass jars, then I filled these colorful containers with nuts, seeds and spices and placed them in the fridge on top of the yogurt containers. I felt so darned organized and perhaps I’m easy...
