Fermented foods have been part of traditional diets around the world for centuries—and for good reason. From improved digestion and gut health to enhanced nutrient absorption and immune support, fermentation offers both flavor and function.
This event brings together local business owners who specialize in fermented foods to share their knowledge, craft, and passion. Panelists will discuss the fermentation process, the unique health benefits of their products, and how to incorporate fermented foods into everyday life. Guests will have the opportunity to taste a variety of fermented foods and experience firsthand how nourishing and delicious they can be.
Whether you’re new to fermentation or already a fan, this event offers insight, inspiration and a deeper appreciation for foods that truly support well-being.
The speakers are:
Sam Paone
Cook; Preservationist; Founder, Golden State Pickle Works and Collective Cultures
Gina Markle
Owner, Ji’s Kimchi
Nicky Giusto
Vice President of Sales at Central Milling; Oversees Operations, Keith Giusto Bakery Supply & Artisan Baking Center
Mike Scheu
President, Straus Family Creamery
This incredible opportunity to learn about and taste fermented foods is at The Commonwealth Club on Thursday, February 5th at 5:30. I’ll see you there!
