Brining Basics Brining is simply the technique of submerging meat, fish, or vegetables into a salty and often times flavored solution. Brining is an easy way to add additional moisture to leaner cuts of meat that can tend to dry out during cooking. Brining works best...
Well, they are all size 8. They are mine they are just three of my best 6 dresses that don’t fit!!! So, how did this happen? Slowly… I know how to eat and when to eat. I know the foods that agree with me and the food and drink that my body doesn’t...
This is not a topic that I really know much about and goodness knows, I can’t understand. I recently taught a group of veterans (all had been recently homeless, but thankfully are no longer) to make a nice dinner. They made ribs with homemade BBQ sauce, 2 spice...
