Tomorrow is class 2 of The Healing Kitchen: A Program for Veterans. Please join us! Here is the registration link for class 2. https://myaccount.maestroconference.com/conference/register/FRI82329MBDRKBAS You can also ask a question on the registration form. Please...
I am currently working with a group of Veterans offering nutrition education and daily meals for them and have been working on The Healing Kitchen: A Program for Veterans, for about a year. I am now expanding the program to Veterans everywhere. It’s a call-in program...
It’s Food Coloring Season ‘Tis the season for rolling pins, sugar cookie dough, cookie cutters, and little drops of color added to a bowl of white frosting that turns it into pumpkin orange, Christmas tree green and ornament red. The problem is what is in those little...
Tossed or Composed? There are two main types of salads; tossed and composed. A composed salad is when the ingredients are artfully arranged on a platter or plate and the dressing is drizzled on the top. One famous example is Salade Nicoise, which consists of potatoes,...
From my work as nutritionist and chef with a group of Veterans these past months, boy have I learned a lot! Some of what I have learned is from conversations with the Veterans and some is from observation. I wonder if you’re always in the Service even after...
I help a group of Veterans with their health and it includes answering lots of nutrition questions and cooking them healthy foods-some ingredients are right out of the garden! Tonight’s dinner was baked cod with lemon, brown rice pilaf and a green salad. I also...
