Food Sense: What to Eat and Why
October 7 @ 5:30 pm - 6:30 pm
$22.00
Join us for a compelling conversation at the intersection of science, food, and health as we explore the evolving landscape of nutrition through the lens of Dr. Christopher Gardner’s forthcoming book, Food Sense: What to Eat and Why.
Dr. Russell Jaffe, Dr. Christopher Gardner, and Kristen Rasmussen will walk us through important concepts. We’ll enjoy some bites based on examples from Dr. Gardner’s book. You may add this amazing book to your ticket purchase. Book signing after the program.