Class Testimonials

"Just wanted to write you a quick note to let you know how much we all loved the Summer Cooking Class. Everyone there was so nice. They were a really awesome group of people, and I think that's a good part of what made the class so great!

We really learned a lot. I'm so happy my mom liked it as she is a hard one to convince you have to eat right - meaning food with no preservatives, etc. At least this helped. Thanks for making the class such a wonderful experience. This is exactly what I was looking for. I didn't want something where everything was white flour and white sugar based. We are really going to use these receipes.

I hope you have another class next summer. Tell everyone we're jealous that they'll be taking part II in January."

Susan Arreola

“Spending a week in Patty James’ kitchen was a treat in itself; an especially welcoming setting that’s bright, intimate and exceptionally professional. Complimented by Patty’s natural exuberance and vast knowledge for all that is nutritious and delicious, a week’s journey into her nourishing culinary world was, and continues to be, transforming. Without reservation, I can highly recommend this class to anyone and everyone.”

Cory Maguire